Food Banks have been operating in Poland since 1997. They collect food at venues where it might go to waste – from producers, shops, and farmers – to then hand it over to the needful. This is how approximately 140,000 tonnes of food reach more than one million recipients in need each year.

We are talking to Monika Archicińska, Co-ordinator of the Żywność – dobro, które angażuje (Food – the Goodness of Involvement) Project, about how food is acquired. Read more